Bring the exotic flavours of South Asia to your kitchen with Basil ‘Basilicious Thai-Zing’! This unique variety of basil is essential for authentic Thai curries and other Asian dishes, offering a pungent, savoury, and mildly peppery taste with hints of anise and liquorice. Its flavour profile beautifully complements citrus and chilli, adding a vibrant zest to your cooking. Unlike more common Sweet Basil, Thai basil has thicker leaves that withstand heat better, allowing you to add its rich aroma directly into dishes during cooking. Growing this herb at home provides a fresh, high-quality ingredient that is often difficult to find in stores, making it a valuable addition to any herb garden. How to Grow - Sow basil seeds from February to June, or year-round for indoor cultivation. - Sow seeds on the surface of free-draining seed compost and lightly cover. - Maintain a temperature of 15-25°C (59-77°F) or seal in a polythene bag until germination (14-21 days). - Keep compost slightly moist but avoid overwatering as seedlings emerge. - Once large enough to handle, transplant seedlings into 7.5cm (3in) pots and grow in cooler conditions. - After the risk of frost has passed, harden off plants before planting outdoors in a sheltered, sunny spot with well-drained, fertile soil. - Alternatively, grow in patio containers, window boxes, or on an indoor windowsill. - Water moderately, being careful not to splash the leaves. - Harvest leaves regularly to encourage bushy growth and pinch out any flowers to prolong the harvest. - Basil leaves can be dried, frozen, or infused into oils and vinegars for later use. Images are for illustrative purposes only and may not represent the exact product supplied or expected results under all growing conditions. Decorative pots are not included.