Details:. Condition: BRAND NEW. Format: Paperback. ISBN: 9780600634133. Publisher: Hamlyn. Overview:. Weber's American Barbecue by Jamie Purviance is a vibrant, contemporary guide to the ever-evolving world of American grilling. Packed with over 120 recipes, it reimagines classic barbecue dishes with fresh, modern flair while celebrating the regional traditions that built America's grilling culture. Blending storytelling, technique and flavour, this paperback cookbook is an essential companion for anyone wanting to elevate their outdoor cooking, whether they're a curious beginner or a seasoned backyard pitmaster looking for new inspiration.. About the Book:. This book takes readers on a flavour-packed tour of the United States, exploring how barbecue traditions from the smoky pits of Texas to the tangy vinegar sauces of the Carolinas are being reinvented by a new generation of grillers. Purviance introduces global influences shaping modern American barbecue, from Latin American spice blends to Asian-inspired glazes, showing how the cuisine continues to evolve while staying rooted in community and craft. Classic dishes are approached "three ways" - beginner, intermediate and advanced - allowing cooks of every skill level to build confidence at the grill. Alongside the recipes are profiles of local pitmasters, historical context and practical tips on fire management, meat selection and flavour pairing. The result is more than a recipe book; it's an engaging exploration of a uniquely American culinary tradition, written with the authority of Weber, the world's most trusted grilling brand, and the expertise of a New York Times bestselling author. Clear step-by-step instructions make even ambitious dishes approachable, while vivid photography and regional storytelling bring each recipe to life. Whether preparing a quick weeknight dinner or an impressive weekend feast, home cooks will find inspiration on every page, alongside practical guidance that builds real, lasting grilling skills.. Over 120 modern recipes reimagining classic American barbecue dishes.. Recipes presented three ways - beginner, intermediate and advanced - for every skill level.. Explores regional barbecue traditions and global flavour influences shaping the cuisine today.. Written by Jamie Purviance, a New York Times bestselling grilling expert and Weber's master griller.. Brand new paperback, perfect as a gift for grill lovers and home cooks alike.. About the Author:. Jamie Purviance is a New York Times bestselling author and one of America's leading grilling experts, recognised as Weber's master griller. After graduating from Stanford University, he taught writing before discovering a passion for outdoor cooking that would define his career. He has since authored numerous acclaimed barbecue books, developed countless recipes for Weber, and shared his expertise through television appearances and live cooking demonstrations, helping home cooks worldwide grill with greater confidence and creativity.. Why You'll Love This Book:. Fresh, modern and packed with genuine expertise, this book turns everyday grilling into an adventure. It's the perfect gift for anyone who loves firing up the barbecue and exploring bold new flavours.. Please Note: Cover shown is the UK edition; ISBN and edition may vary slightly from images shown but content matches this listing.