Details Condition: BRAND NEW Format: Paperback ISBN: 9780760396094 Publisher: Fair Winds Age Range: Adult (18+) Overview The Complete BBQ Bible is a comprehensive guide to mastering the art of barbecue, blending regional American traditions with practical, achievable techniques. Written by two acclaimed pitmasters, it takes readers from simple weeknight grilling through to advanced smoking projects, covering everything from Memphis-style ribs to whole hog roasts. Packed with recipes, equipment advice, and hard-won wisdom, it's designed for cooks of every skill level who want to understand not just how to barbecue, but why it matters. About the Book Barbecue is more than a cooking method, it's a culture built on regional pride, family tradition, and fierce competitive spirit. This book captures that spirit in full, drawing on the authors' decades of experience as competition pitmasters and restaurant chefs. Recipes are organised to build confidence gradually, starting with foundational techniques such as fire management, wood selection, and rub blending, before progressing to signature dishes like Memphis-style ribs, Texas brisket, and North Carolina whole hog. Alongside the recipes, readers get insight into the different barbecue schools of thought across the United States, from vinegar-based Carolina sauces to the sweet, tomato-forward styles of Kansas City. Practical guidance on choosing and maintaining smokers, grills, and other equipment sits alongside troubleshooting tips for common barbecue mishaps. The authors also share the stories and philosophies of the pitmasters, restaurateurs, and backyard cooks who keep barbecue traditions alive, giving the book a warmth and authenticity that goes beyond a simple recipe collection. Whether the goal is a quick backyard cookout or a serious attempt at competition-level barbecue, this book provides a clear, encouraging path forward. It's a book to be used again and again, splattered with sauce and dog-eared at favourite recipes, becoming a genuine kitchen companion for anyone serious about fire and smoke. Covers barbecue basics through to advanced smoking techniques Recipes spanning multiple regional American barbecue styles Written by experienced competition pitmasters and chefs Practical advice on equipment, fire management, and troubleshooting Ideal gift for barbecue enthusiasts and home cooks alike About the Authors Andy Husbands is a chef and competition pitmaster known for his work at award-winning barbecue restaurants and his success on the competitive barbecue circuit. Chris Hart is a barbecue writer and cook whose passion for smoke-fired food and regional traditions has shaped his career in food media. Together, they bring a wealth of hands-on experience and genuine enthusiasm for barbecue culture, combining technical expertise with storytelling that makes this guide both instructive and enjoyable to read. Why You'll Love This Barbecue Guide Whether you're a first-time griller or a seasoned pitmaster, this book offers recipes, techniques, and wisdom to elevate every cookout, wrapped in an accessible, engaging format that celebrates barbecue's rich regional heritage. Please Note: Dispatched with the UK ISBN / UK edition cover as shown.