Artisan Cheese Making at Home: Techniques & - hardcover, Mary Carlin, 1607740087
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals\u2014milk, starters, coagulants, and salt\u2014and transform them into complex edibles.
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country\u2019s most passionate artisan cheese producers\u2014cooking, creating, and learning the nuances of
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
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Details:Artisan Cheese Making at Home: Techniques & - hardcover, Mary Carlin, 1607740087
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals\u2014milk, starters, coagulants, and salt\u2014and transform them into complex edibles.
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country\u2019s most passionate artisan cheese producers\u2014cooking, creating, and learning the nuances of
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Free UK delivery on this item.
This brand new item is available with f;
Price now:
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£13.73
To
£19.89
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Product Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals\u2014milk, starters, coagulants, and salt\u2014and transform them into complex edibles.
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country\u2019s most passionate artisan cheese producers\u2014cooking, creating, and learning the nuances of
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Free UK delivery on this item.
This brand new item is available with f;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
artist | not specified |
type | not specified |
Brand | Random House USA Inc |
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