Ensuring Safety and Quality in the Production of Beef Volume ... - 9781786760609
Ensuring Safety and Quality in the Production of Beef Volume 2Quality
Author(s): Michael E. Dikeman
Format: Hardback
Publisher: Burleigh Dodds Science Publishing Limited, United Kingdom
Imprint: Burleigh Dodds Science Publishing Limited
ISBN-13: 9781786760609, 978-1786760609
Synopsis
\""Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a must read!!
Meat Science
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabol.
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Details:Ensuring Safety and Quality in the Production of Beef Volume ... - 9781786760609
Ensuring Safety and Quality in the Production of Beef Volume 2Quality
Author(s): Michael E. Dikeman
Format: Hardback
Publisher: Burleigh Dodds Science Publishing Limited, United Kingdom
Imprint: Burleigh Dodds Science Publishing Limited
ISBN-13: 9781786760609, 978-1786760609
Synopsis
\""Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a must read!!
Meat Science
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabol.
Price now:
From
£157.06
To
£179.44
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Product Description
Ensuring Safety and Quality in the Production of Beef Volume 2Quality
Author(s): Michael E. Dikeman
Format: Hardback
Publisher: Burleigh Dodds Science Publishing Limited, United Kingdom
Imprint: Burleigh Dodds Science Publishing Limited
ISBN-13: 9781786760609, 978-1786760609
Synopsis
\""Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a must read!!
Meat Science
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabol.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
series | burleigh dodds series in agricultural science ser. |
type | textbook |
Size | 2 |
Brand | Burleigh Dodds Science Publishing Limited |
artist | not specified |
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